Milk and Milk products over the world keep evolving yet have the traditional science at it’s base. With new milk products being launched into the markets every year care has to be taken about how well the product is accepted not only for it’s taste but also for it’s nutrition. New age dairy products like flavored milk and age old products like lassi can both get the Nectarich Advantage.

Provides a stable product

Improves viscosity

Assists in Suspension of Solids

Improves shelf life

Boosts fruity and berry tastes with the presence of fructose

Decreases the freezing point

Avoids crystallization

Prevents formation of ice crystals and sugar crystals

Reduces manufacturing processes

Prevents the formation of ice crystals as well as sugar crystals