Mango Ice cream
- Sweetness but no flavor.
- Ice crystal formation.
- Hard texture.
- Difficult to scoop.
- Weeping issue over a longer period of time.
- Replacement of just 10% of sugar dosage with Nectarich.
- To be mixed at the same stage where sugar was introduced.
- Rest recipe to not be changed. No additional Glucose syrup needed.
- Rich flavor.
- No Ice crystals observed.
- Controlled water activity means no weeping.
- Smoother texture with great shine to Crisp clean bite.
- Scooping was easier.
- Ice cream melted a lot slower than before.
- Shelf life of product further improved.
DATE: Oct 7, 2016