Wheat wort
at
Yavasura.
PROBLEMS IDENTIFIED
SOLUTION PROVIDED
- Slow rate of fermentation
- Gravity control issue
- Longer duration for fermentation
- Uncontrolled water activity
- Replacement of just 10% of sugar dosage with Nectarich
- To be mixed at the same stage where sugar was introduced.
- Rest recipe to not be changed.
OBSERVED RESULTS
- Faster Fermentation rate.
- Better Gravity control.
- Controlled water Activity.
- Good Krausen Activity.
- Quicker easier assimilation.
- Better Flavor Balance.
- No Residual Sugar observed.
DATE: Oct 7, 2016
AUTHOR: amarendrak24@dmssolutions.in